Child Friendly Restaurants in Bury St Edmunds

Canto is a wood-fired restaurant and cocktail bar on Woolhall Street in Bury St Edmunds, Suffolk, serving sharing plates and seasonal pizzas from an open kitchen.

No. 4 is a restaurant and bar in Bury St Edmunds, Suffolk, located inside Abbeygate Cinema and serving seasonal, locally sourced food from brunch through to dinner.

Rustico is a family-run Italian restaurant in Bury St Edmunds, Suffolk, open Monday to Saturday from 4.30pm for authentic pasta, pizza, and regional Italian dishes.

Meat & Greet is a live-fire BBQ steakhouse restaurant in Bury St Edmunds, Suffolk, serving dry-aged steaks and gourmet burgers on Whiting Street.

PrimaVista is a modern Italian trattoria restaurant in Bury St Edmunds, Suffolk, open daily from 11:30am on Abbeygate Street.

The Eaterie @ The Angel Hotel is a 2 AA Rosette restaurant in Bury St Edmunds, Suffolk, serving modern British cuisine with a focus on local, seasonal ingredients.

The Olive Grove is a Greek restaurant on St John's Street in Bury St Edmunds, Suffolk, serving souvlaki wraps, peinirli pizza, and cocktails daily.

Giggling Squid is a Thai restaurant on Abbeygate Street in Bury St Edmunds, Suffolk, with outdoor seating and a seafood-leaning menu.

Edmunds Restaurant is an AA Rosette-winning training restaurant at West Suffolk College in Bury St Edmunds, Suffolk, with seasonal menus using locally sourced East Anglian ingredients.

Pommodoro Italian Trattoria is an independent Italian restaurant on Abbeygate Street, Bury St Edmunds, Suffolk, serving freshly made pizza and pasta.

Francela Restaurant is a Mediterranean grill and mezze restaurant on Angel Hill, Bury St Edmunds, Suffolk, serving grilled meats, fish and mezze plates with cocktails available.

The Sheesh Turkish BBQ is a restaurant in Bury St Edmunds, Suffolk, serving authentic Turkish kebabs freshly cooked to order in an open-plan kitchen.

Cheers Restaurant is a steak-focused dining spot on Angel Hill in Bury St Edmunds, Suffolk, known for its signature steak cooked on a hot stone at the table.