Norfolk · Restaurants
Wells Crab House Seafood Restaurant
Wells Crab House is a small seafood restaurant in Wells Next The Sea, Norfolk, specialising in locally landed crab, lobster and mussels.
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About
Wells Crab House Seafood Restaurant
On Freeman Street in Wells-next-the-Sea, Wells Crab House is a 14-table restaurant run by husband-and-wife team Kelly and Scott Dougal since 2016, focused on seasonal local seafood. Crabs and mussels come from Andy Frary's boat, lobsters from Billy Ward's Predator, and oysters from the Sutherland family at Brancaster. The drinks list runs to Norfolk wines from Winbirri and Burn Valley vineyards, cocktails, and 35 gins sourced exclusively from Norfolk suppliers.
Good for
Child FriendlyGood for GroupsCocktailsTakes BookingsTakeawayParkingWheelchair Accessible
Opening hours
ClosedMondayClosed
Tuesday17:30 – 20:30
Wednesday17:30 – 20:30
Thursday17:30 – 20:30
Friday17:30 – 20:30
Saturday17:30 – 20:30
SundayClosed
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