Norfolk · Restaurants
Stoke Mill Restaurant
Stoke Mill Restaurant is a fine dining restaurant in Stoke Holy Cross, Norfolk, set inside a 700-year-old mill on the River Tas.
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About
Stoke Mill Restaurant
A historic watermill converted into a contemporary dining room, Stoke Mill sits beside the River Tas in the village of Stoke Holy Cross, just south of Norwich. Chef patron Andy Rudd, who holds a Norfolk Food and Drink Award, leads a kitchen that uses fresh, locally sourced and organic produce where possible, with menus that shift regularly as new dishes are developed.
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Good for GroupsCocktailsTakes BookingsParkingWheelchair Accessible
Opening hours
ClosedMondayClosed
TuesdayClosed
Wednesday18:00 – 21:30
Thursday18:00 – 21:30
Friday18:00 – 21:30
Saturday18:00 – 21:30
Sunday12:00 – 14:30
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