Norfolk · Restaurants

Stoke Mill Restaurant

Stoke Mill Restaurant is a fine dining restaurant in Stoke Holy Cross, Norfolk, set inside a 700-year-old mill on the River Tas.

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Stoke Mill Restaurant

About

Stoke Mill Restaurant

A historic watermill converted into a contemporary dining room, Stoke Mill sits beside the River Tas in the village of Stoke Holy Cross, just south of Norwich. Chef patron Andy Rudd, who holds a Norfolk Food and Drink Award, leads a kitchen that uses fresh, locally sourced and organic produce where possible, with menus that shift regularly as new dishes are developed.

Good for

Good for GroupsCocktailsTakes BookingsParkingWheelchair Accessible

Opening hours

Closed
MondayClosed
TuesdayClosed
Wednesday18:00 – 21:30
Thursday18:00 – 21:30
Friday18:00 – 21:30
Saturday18:00 – 21:30
Sunday12:00 – 14:30

A closer look

Real photos from the venue

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