The Kings Head Inn
The Kings Head Inn is a farm-to-fork restaurant and inn in Brooke, Norfolk, serving organic meat and seasonal produce from its own farm.
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The Kings Head Inn
Sitting on the Norwich Road in the south Norfolk village of Brooke, The Kings Head Inn runs its kitchen on a nose-to-tail, farm-to-fork philosophy, with organic meat and produce supplied directly from Stow Park Farm. The menu covers breakfast, brunch, a traditional Sunday roast, and a main menu that includes options for vegan, vegetarian, gluten-free and coeliac diets. Cocktails are on offer alongside a wine list, and the inn also has rooms for those wanting to stay over.
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