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Norfolk · Markets

Holt Sunday Market

Holt Sunday Market is an award-winning street market of makers, food producers and street food, held on the first Sunday of the month from April to December.

Holt Sunday Market

About

Holt Sunday Market

Holt Sunday Market is an award-winning street market held on the first Sunday of each month from April to December, from 10am to 3pm, with an extra festive market in mid-November. Market Place and Bakers Yard close to vehicles for the day. It hosts over 80 regional makers each month. The designer makers stretch the length of Market Place, alongside independent food and drink producers, plants, flowers and homewares. Street food traders gather in Bakers Yard, with communal dining, and there is usually a busker or two playing at the War Memorial gazebo on Market Place. Holt Sunday Market Limited runs the market as a not-for-profit social enterprise, without ongoing council subsidies or corporate sponsorship. Visitors can pre-book all-day parking through the market's website, which helps fund future markets.

Opening hours

First Sunday of each month from April to December, 10am to 3pm, plus an extra festive market in mid-November.

What's on

Upcoming events

See all 3
4October
Markets

Holt Sunday Market

Holt Sunday Market4 Oct· 10am–3pmHolt

Holt Sunday Market fills Market Place and Bakers Yard with over 80 regional makers, artisan food and drink producers, street food and buskers, from 10am to 3pm. The streets are closed to vehicles for the day, and all-day parking can be pre-booked through the market's website.

1November
Markets

Holt Sunday Market

Holt Sunday Market1 Nov· 10am–3pmHolt

Holt Sunday Market fills Market Place and Bakers Yard with over 80 regional makers, artisan food and drink producers, street food and buskers, from 10am to 3pm. The streets are closed to vehicles for the day, and all-day parking can be pre-booked through the market's website.

6December
Markets

Holt Sunday Market

Holt Sunday Market6 Dec· 10am–3pmHolt

Holt Sunday Market fills Market Place and Bakers Yard with over 80 regional makers, artisan food and drink producers, street food and buskers, from 10am to 3pm. The streets are closed to vehicles for the day, and all-day parking can be pre-booked through the market's website.

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