Norfolk · Butchers
D.A Browne & Son
D.A. Browne & Son is a traditional family butchers in Diss, Norfolk, trading since 1934 and known for over 30 sausage flavours.
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About
D.A Browne & Son
Founded in 1934 by Dan Browne and now run by his grandson Danny, this third-generation butchers on St Nicholas Street in Diss has kept its traditional methods through nine decades of trading. Beef, pork, and lamb are sourced from long-standing farms in Norfolk and Suffolk, and the shop has been curing and smoking its own bacon, gammon, and ham for over 20 years using a slow process that takes weeks rather than minutes.
Opening hours
ClosedMonday07:30 – 16:00
Tuesday07:30 – 13:00
Wednesday07:30 – 17:00
Thursday07:30 – 17:00
Friday07:00 – 17:00
Saturday07:30 – 16:00
SundayClosed
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